WINE IN THE SACK
Colchagua Valley, Chile
• Cabernet Sauvignon• Merlot
• Syrah
• Sauvignon Blanc
Cabernet Sauvignon
"Dark, violet red. Aromatic profile features fresh and dried cherry plus dried plum, with intriguing notes of dark chocolate and mint. On the palate, the wine is rich, well balanced and approachable with a long, smooth finish."
Recommended food parings: grilled or roasted meats, and full-flavored dishes with complex sauces.
Merlot
"Deep garnet red. An expressive nose shows fresh red fruits like plums and cherries, accompanied by soft, delicious vanilla and tobacco notes. On the palate it is fresh, with ripe, soft tannins leading a pleasant, slightly sweet finish."
Recommended food parings: pastas, fillet of sole, chicken, turkey and pork.
Syrah
"Intense ruby red color, with complex notes of wild strawberry marmalade, pepper, tobacco and vanilla. Mature tannins create a well-rounded palate with amedium-bodied and pleasant finish.".
Recommended food pairings: Spicy barbecue, grilled or roasted red meats, turkey and salmon.
Sauvignon Blanc
"Pale straw color with soft green hues. On the nose, it has fresh notes of lychee and lemon zest with hints of grass and tropical fruits. In the mouth it shows lively acidity, appealing brightness and good volume with a long, pleasant finish."