Colchagua Valley, Chile• Cabernet Sauvignon
2013 Cabernet Sauvignon
••• 89 POINTS & BEST BUY "Garnet violet color. Aromas of mocha, cassis pie, and eucalyptus with supple dry-yet-fruity medium body and a tangy, sour cherry, beet, graphite, and nut finish with chewy tannins. A nice wine for steak fajitas."
Beverage Testing Institute, June 2014
2012 Cabernet Sauvignon
••• "Highly Recommended" & BEST BUY "Deep garnet with a bright purple edge. Aromas of black raspberries, black cherries, lingonberries, vanilla bean, chocolate and black licorice. Soft tannins and fruit drive the flavors along with generous sweet vanilla. A solid crowd pleaser."
Beverage Testing Institute, October 2013
••• "Highly Recommended" & BEST BUY "Deep garnet with a velvet rim. Aromas of black cherries, currants, wild strawberries and blackberries framed with spicy vanilla and a hint of pencil lead. Cherry and blackberry flavors combine with taught tannins on the dry finish. Has a touch of spicy herbaceousness overall."
Beverage Tasting Institute, October 2013
Colchagua Valley soil
The deep sedimentary soil of the Colchagua Valley contains a mixture of fine-textured loam clay and loam silt, bordered by medium-textured volcanic soil in the foothills.
|© 2015, "EZ-GARY". All rights reserved|